Matcha Cappuccino

Entdecke, wie du einen leckeren Matcha Cappuccino ganz einfach zubereiten kannst! In diesem Artikel zeigen wir dir schrittweise, welche Zutaten du benötigst und wie du perfekt schaumige Milch zauberst. Lerne die gesundheitlichen Vorteile von Matcha kennen und hole dir kreative Variationen für dein neues Lieblingsgetränk. Perfekt für jeden Tag! Klicke hier, um das vollständige Rezept zu erkunden und deinen eigenen Matcha Cappuccino zu genießen!

Rezept drucken Pin Recipe

Zutaten

2 teaspoons matcha green tea powder

1 cup milk (dairy or plant-based, like almond or oat milk)

1 tablespoon honey or maple syrup (optional)

1/4 teaspoon vanilla extract (optional)

Hot water (approximately 1/4 cup)

A pinch of cinnamon or cocoa powder for topping (optional)

Anleitungen

Prepare the Matcha: In a small bowl, sift the matcha green tea powder to remove any lumps. This will ensure a smooth texture in your cappuccino.

Mix with Water: Add about 1/4 cup of hot water (not boiling) to the matcha powder. Whisk using a bamboo whisk or hand frother until it becomes a smooth and frothy consistency.

Heat the Milk: In a small saucepan, heat the milk over medium heat until it's warm but not boiling. If you prefer frothed milk, use a milk frother to aerate the milk, creating a creamy microfoam.

Sweeten the Mixture: If desired, stir in honey or maple syrup and vanilla extract into the warm milk for added sweetness and flavor.

Combine: In a large mug, pour the prepared matcha mixture first. Then gently add the frothed milk on top. The matcha will float and create a layered look.

Garnish: Optionally, sprinkle a pinch of cinnamon or cocoa powder over the top for a delightful finishing touch.

Serve Immediately: Enjoy your matcha cappuccino while it's fresh and warm!

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1