Crispy Asparagus Asiago Spears

Entdecke das perfekte Rezept für knusprige Spargel Asiago Spitzen – ein schneller und köstlicher Snack, der deine Geschmacksnerven verwöhnt! Lerne die besten Zubereitungstipps, kreative Variationen und gesundheitliche Vorteile dieses leckeren Snacks kennen. Egal ob für eine Party oder zum Genießen zwischendurch, diese einfache Snackidee ist ein Muss! Klicke jetzt, um das vollständige Rezept und viele weitere Inspirationen zu erhalten!

Rezept drucken Pin Recipe

Zutaten

1 lb. fresh asparagus, trimmed

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup Asiago cheese, grated

2 large eggs

½ cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Olive oil spray

Anleitungen

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Set up a three-station breading station: Place the flour in one shallow dish, whisk the eggs in a second dish, and mix the breadcrumbs, Asiago cheese, garlic powder, paprika, salt, and pepper in a third dish.

Take each asparagus spear, first coat it in the flour, shaking off the excess.

Next, dip the floured asparagus into the beaten eggs, allowing any excess egg to drip off.

Finally, roll the asparagus in the breadcrumb mixture until well-coated. Place the breaded spears on the prepared baking sheet.

Once all the asparagus is coated, lightly spray them with olive oil to promote crispiness.

Bake in the preheated oven for about 15-20 minutes, or until the asparagus is golden brown and crispy. Keep an eye on them to avoid burning.

Once done, remove from the oven and let them cool for a couple of minutes before serving.

Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

- Presentation Tips: Arrange the crispy asparagus spears on a serving platter. You can sprinkle a bit more grated Asiago cheese on top for a gourmet touch, and serve with a side of creamy dipping sauce like ranch or a zesty lemon aioli for added flavor. Enjoy!